4 new Swedish restaurants awarded Michelin Stars

Sweden’s culinary landscape continues to attract global attention, as evidenced by its latest addition to the prestigious Michelin Guide. At the MICHELIN Guide Nordic Countries 2024 award ceremony held last month, four Swedish restaurants were awarded the coveted star.

In Stockholm, Celeste, Dashi and Seafood Gastro were awarded one star while Chef-Owner Daniel Berlin and his restaurant VYN in Simrishamn, Southern Sweden, earned two stars, just six months after opening. This newly-starred company represents the diversity of Swedish gastronomy, mixing traditional flavors with modern techniques and showcasing the best local ingredients.

At the same time, Björn Frantzén’s Frantzén restaurant in Stockholm maintains three Michelin stars, the only one in Sweden and one of a total of six restaurants in the Nordic region with three stars.

Read what motivates what makes each place so special.

New Two Michelin Star Restaurant VYN – Simrishamn, Sweden

Achieving the rare and undoubtedly impressive achievement of going directly to the Guide with Two Michelin Stars, VYN is the latest restaurant to become a platform for the brilliant Chef-Owner Daniel Berlin. After hosting Two Stars in his previous restaurant, eponymously named in Skåne Tranås, VYN represents Daniel’s welcome back to the pinnacle of Swedish gastronomy.

New One Michelin Star restaurant

Celeste – Stockholm

One of the three new One Stars for Stockholm this year, Celeste is a restaurant located on the 8th floor of the Batteriet building. Precise cooking from Chefs Ludwig Tjörnemo and Michael Andersson ensures that the good produce gets the treatment it deserves, and they show great generosity in their offerings – the menu can be set, but don’t be surprised to receive the odd extra course or drink together. manner.

Dashi – Stockholm

Being the second Japanese restaurant in Stockholm with a Michelin Star, this venture is supported by Chef-Owners Harry Jordås and Nathan Turley. Although not originally from Japan, he creates an incredible homage to the cuisine through his detailed dishes and passion for his craft.

Seafood Gastro – Stockholm

If you like Michelin Star restaurants at the luxury end of the spectrum, then this is the one for you. Opened under the auspices of Mathias Dahlgren – with Staffan Naess and Jonas Hedenqvist in the kitchen – there is a formal elegance to the room and an undeniable opulence to the menu. Whether it’s caviar, langoustine or turbot, you’ll find premium ingredients of exceptional quality – cooked with powerful techniques and a thorough understanding of your produce.

This brings the total number of Michelin-starred restaurants to 22.

3 Michelin Star restaurants in Sweden

Frantzén, Stockholm

2 Michelin Star restaurants in Sweden

AIRA, Stockholm
Aloe, Stockholm
Vollmers, Malmö
VYN, Simrishamn – New

1 Michelin Star restaurant in Sweden

28+, Gothenburg
Adam / Albin, Stockholm
ÄNG, Tvååker
Celeste, Stockholm – New
Dashi, Stockholm – New
Ekstedt, Stockholm
Etoile, Stockholm
Knystaforsen, Rydöbruk
Coca, Gothenburg
Nour, Stockholm
Operakällaren, Stockholm
PM & Vänner, Växjö
Project, Gothenburg
Seafood Gastro, Stockholm – New
Signum, Mölnlycke
SK Mat & Människor, Gothenburg
Sushi Sho, Stockholm

New restaurant in Sweden 2024

In addition to this Michelin-starred wonder, 2024 also opens many exciting new restaurants in Sweden. These new establishments contribute to Sweden’s vibrant food scene with fresh perspectives, unique concepts, and creative dishes. From innovative dining experiences to exciting restaurants.

From Malmö to mamma-mia-that-tastes-good! Discover the latest flavor adventure as the Swedish restaurant scene evolves with exciting newcomers. From innovative fusions to authentic flavors from all corners of the world, Swedish restaurants continue to deliver top-class gastronomic experiences. Explore a variety of culinary experiences and let yourself be tempted by the creative dishes and atmosphere of the new restaurant. Welcome, discover the best of Sweden’s new food culture!

Malmö

Lu

In the spring of 2024, the Malmö Chinese restaurant Lu opens on Nytorget in Stockholm. The atmosphere is like a Chinese family reunion and the food served is street food from Hong Kong. They serve spicy dishes with a Cantonese flavor such as mapo tofu, roast duck and crispy pork belly.​

Supermercado Vespa

In a 300 square meter space at Holmgatan 11, the Vespa chain has opened restaurant and Italian “supermercato” with imported Italian food. Before the Mondolfi family took over Vespa, they were food importers, so Vespa was a natural progression for them. The restaurant is open every day from lunch to 9 or 10 pm. Supermercaton, on the other hand, closes at 7 pm on weekdays, and 6 pm on weekends.

Mr. Mas

On January 25, the doors opened to Malmö Live’s new Latin American venture, Otro Más, in the old space of Eatery Social Taqueria. Here, small dishes are the order of the day with guacamole mixed by guests at the table.

Stockholm

Africa

Africa has been opened in House 26 in the Slaughterhouse area of ​​the city and a place for food and drink from several different food cultures from the African continent. Look forward to dishes from Senegal, Kenya, Ethiopia, Eritrea and more. A variety of planned events will feature music and art, and there is a large outdoor seating area in the summer.

A mess

Mess gathers several restaurants under one roof – without necessarily being a food court. It is a dynamic meeting place where people gather, eat, be entertained, and experience new influences. Opening Spring 2024, Stockholm

Wow

Bar Apropo, the new sister restaurant Vadå, will serve seasonal dishes with local ingredients. The menu does not follow specific dishes, keywords are good!

Art Hagastaden

In April 2024, the lively ART on Rådmansgatan expanded its presence with a sister restaurant in Hagastaden. ART Hagastaden aims to provide a fun and immersive atmosphere with an underground vibe, where colorful graffiti and neon sets the tone. Emphasizing the communal dining experience, the menu will focus on snacks that can be shared – showing care – complemented by a significant artistic influence through a collaboration with Graffitisthlm and artists Carl Winblad and Lars Hjertstedt under the name ‘Kaos & Klive’. Opening in April 2024.

Aristotle

Aristo is a mix of fine dining and neighborhood restaurant that will serve Nordic food inspired by other parts of the world.

June

Located in Fridhemsplan, Brasseriet Juno is set to offer unique Mediterranean cuisine. This neighborhood eatery caters to local Kungsholmen and other happy customers, providing a place to raise a toast with bubbles and enjoy a snack together. Opening Spring 2024.

Mr. Monrad

Linnégatan 42. Monrad’s fish and seafood restaurant, which is run by Lina and Johan Monrad and is located in Djursholm, opens its back pocket in Östermalm. It will be a seafood cafe, restaurant and delicatessen all in one. On April 22, the so-called “smallest market hall in Östermalm” will open.

Restaurant Parken

Parken Birger Jarlsgatan 76. Swedish Master Chef winner Christin Kashou opens Restaurang Parken together with influencer and podcaster Penny Parnevik Murray. The restaurant, which will be on the site of the old Amalfi restaurant, opens mid-April.

Pelago

On May 15, Gondolen’s other sister restaurant, the rooftop bar, opened. Pelago is located in Katarinahuset together with Gondolen and Café Klotet. Pelago is located on a 760 square meter roof with regular panoramic views, 4 bars and seating for 800 guests. Food and drinks are served here from lunch to dinner, every day, all summer long. The menu will be summery with a focus on meat, fish and vegetables grilled over an open fire.

Gothenburg

More than 20 new restaurants, bars and cafes are opening in Gothenburg this spring. The beautiful Feskekörka is finally ready, and Gamlestaden is ready to become a food destination. Several trendy wine bars are opening their doors, and – speaking of trends – pizza and pasta are still high on the list. Here is a selection of this year’s newcomers and the tastiest culinary events.

Feskekorka

This year’s big food news: Feskekörka reopened in May after a four-year renovation project. Visitors will find several different fish counters, four new restaurants and bars, and the appearance of Swedish and international guests in the kitchen. There is also a stage with live entertainment, and one of Gothenburg’s largest outdoor dining areas overlooking the canal.

Suggan Vinbar

A wine bar with an extensive list of favorites from around Europe, without unnecessary additives or yeast manipulation. The restaurant also serves wine-friendly Nordic comfort food that pairs perfectly with world flavors.

Lorensbergs Fisk & Bar

Lorensbergs Fisk & Bar’s menu includes classics such as seafood soup, clams, half specials. in mer and shrimp sandwiches. You can also buy fresh fish or a takeaway lunch from the fish shop in our own restaurant, Lorensbergs Fiskaffär.

Ceno

Stefan Karlsson and the latest venture of the Götaplats Group opened in April at the new World of Volvo. Lunch and dinner will be served in a building with spectacular architecture and true spirit.

Foajen

Foajen is Unity Jazz’s new intimate venue, and is open on Friday and Saturday evenings. Bhoga’s Gustav Knutsson is the head chef during the renovation of the Michelin-starred Bhoga restaurant, serving the best food in a pleasant setting.

Bar el Guiri

Bar el Guiri is a Spanish restaurant that will have a 15 meter long wine bar and pintxos, a classic restaurant area with an open kitchen, and heladeria servings of ice cream and churros. Upstairs, there will be a lounge area with a shuffleboard and boules court.

Hasselssons Macklucka

With a focus on mouthwatering gourmet sandwiches and a location in the Market Hall (Saluhallen), Hasselssons is now also open in Skanstorget square.

Wazo

Describing itself as one of Sweden’s smallest wine bars, Wazo specializes in additive-free artisan wines and has a menu focused on cheese and bread. Having reopened this March after obtaining an alcohol license, Wazo is run by the same family as the popular Café Oizo.

New place in Gamlestaden / Slakthuset area

Mugwort BBQ

Mugwort first opened in Gråbo near Gothenburg in 2017, but has now moved to the Slakthuset Gamlestaden area. A complete focus on authentic American BBQ in a relaxed setting.

Double it

The ever-popular Rollin Bistros Backyard expanded its operations in Gamlestaden’s old factory building at the end of February, opening an intimate wine and pizza bar.

Ego Distillers

Distillery and cocktail bar based in Gamlestaden’s old factory building. This thriving neighborhood will have its first distillery, featuring a bar in a former engine room.

Pastor GBG

Former Michelin star chef Henrik Bernvik and his team from Restaurant BIKT Gothenburg are now serving freshly made artisan pasta to take away from a food truck in Gamlestaden’s old factory building.

Tycho Mat & Möte

The new restaurant in Brahegatan was opened by three passionate Gamlestaden residents. Its culinary philosophy reflects the local area, with a menu that showcases flavors from around the world using local ingredients and seasonal produce.