Content of the article
Beefbar created an exclusive menu for VistaJet Members departing from Paris, Milan, and Nice
Monaco, 10 July 2024: VistaJet, the first and only global business aviation company, is celebrating twenty years of excellence by unveiling a new culinary partnership with internationally acclaimed Beefbar. Recognized as the n°1 Best Steakhouse in the World, Beefbar offers great dishes and a great dining experience in the most desirable locations around the globe.
Advertising 2
Content of the article
For the first time, VistaJet passengers departing from Paris, Milan, and Nice will have the opportunity to enjoy a selection of Beefbar’s most famous dishes at 40,000 feet in the sky, adding flavor to an extraordinary journey that reflects the quality, elegance, and sophistication of both brands – and more many locations to come.
Beefbar, founded by Riccardo Giraudi, has gained international acclaim for its selection of premium beef and its contemporary approach to traditional cuisine. Vista Members’ fleet onboard menu features a selection of Beefbar’s good cuts, including the signature Kobe beef fillet, Wagyu beef fillet mignons, as well as a variety of street food to share with other guests on flights of any duration.
Giraudi’s world travels give global influence to his culinary creations and the exclusive menu introduces surprising elements alongside timeless favourites, catering to the diverse tastes of VistaJet’s global customers.
“We are excited to bring Beefbar cuisine to VistaJet Members,” he said Riccardo Giraudi, Founder of Beefbar. “For the first time, this partnership allows us to showcase our passion for the best ingredients and innovative cuisine in the most rare and unique setting you can imagine. —take a private jet.”
Content of the article
Advertising 3
Content of the article
“Our commitment to quality is at the heart of everything we do,” he said Diego Sabino, VP Private Dining of VistaJet. “We only work with the best and Beefbar’s culinary art matches our own ambitions. We want to inspire and transform our Members’ minds, adding something new to discover on every trip, to any destination..”
To ensure the highest standards of onboard service, every VistaJet flight has a minimum of one Cabin Host – trained by the British Butler Institute, Norland College, and the Wine & Spirit Education Trust. Reflecting our dedication to exceptional service – as well as both brands’ commitment to excellence – each recipe has been tested for weeks by Beefbar’s chefs in preparation for launch, while VistaJet’s cabin crew have been trained on how to bring to life each Beefbar dish carefully crafted in plane, to maintain the famous high quality.
– ENDS –
Ignition
press@vistaglobal.com
About VistaJet
VistaJet is the first and only global business aviation company. In its fleet of silver and red business jets, VistaJet has flown corporate, government and private clients to 187 countries, covering 96% of the world.
Founded in 2004, the company pioneered an innovative business model where customers have access to the entire fleet while paying only for flying hours, without the liability and asset risk associated with aircraft ownership. Membership VistaJet’s signature program offers customers a special subscription to flight hours on its fleet of medium and long-haul jets, to fly anytime, anywhere.
VistaJet is part of Vista — the world’s first private aviation ecosystem, bringing together a unique portfolio of companies that offer asset-light solutions to cover all important aspects of business aviation.
More VistaJet information and news at vistajet.com
Advertising 4
Content of the article
About Beefbar
Reflecting the cosmopolitan ethos, Riccardo Giraudi, together with Executive Chef Thierry Paludetto and the company’s team of eight chefs, organize culinary masterpieces using the best ingredients sourced globally and locally.
Since 2005, Beefbar has been dedicated to the art of culinary excellence.
At Beefbar, our worldwide team offers a unique dining experience where creativity knows no bounds. The menu has a wide selection of street food, main courses, and side dishes, grouped into three distinct categories: Beef, Coral, and Leaf.
Step into a realm where luxury is not only seen but felt and felt with every bite.
With 40 destinations from Paris to Monaco, including SĂŁo Paulo, London, and Santorini, each establishment buzzes with vibrant energy.
Indulge in a dining experience where luxury meets creativity, and every detail is crafted to perfection.
Attachment
- VistaJet x Beefbar
- Latest global location
Content of the article