Tequila, a fiery spirit synonymous with festive images, has its own day of honor – International Tequila Day (also known as National Tequila Day), celebrated every July 24. But beyond the party atmosphere lies a rich history, a unique production process, and a surprising depth of flavor waiting to be explored. So raise your glass (responsibly, of course) as we reveal the origins, history, key ingredients, and the best way to enjoy this wonderful drink.
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The True Origins of Tequila: Where Was Tequila Originally Made?
Prinkesh Singh, Senior Chief Mixologist at Kembara BKC, tells us, “The story of Tequila is an old one! In ancient times, in Mexico even before the arrival of the Spanish, people called Aztecs made a drink called pulque from a special spiky plant called agave. When The Spanish came in the 1500s, they brought a new way to make the drink they used this special method (called distilling) with the agave plant, and that’s how tequila was born Today, real tequila can only be made in certain parts of Mexico, especially a place with the name. that’s good – Tequila!”
Jishnu AJ, Chief Mixologist at Ekaa said, “Tequila comes from the area around the city of Tequila, in the western state of Jalisco in Mexico. They make a drink called pulque. The modern version of tequila, however, began with the arrival of the Spanish conquistadors in the 16th century. They began distilling agave to make a strong spirit, which evolved into the tequila we know today is produced in certain regions of Mexico, especially Jalisco, under that name.”
Agave: The Heart and Soul of Tequila
Tequila’s unique character comes from its main ingredient – the blue agave plant (Agave tequilana Weber). This succulent, with spiky leaves and a heart called “pina” (pineapple), takes seven to ten years to mature. After harvesting, the pinas are baked in an oven, unlocking the sugar. This sugar is then extracted and fermented with yeast, turning it into alcohol.
The magic of tequila lies in the strict regulations that govern its production. Unlike mezcal, its smoky cousin, tequila can only be produced in certain regions of Mexico, mainly in the town of Tequila in Jalisco and a limited area in neighboring states. Additionally, tequila must be made with at least 51% blue agave, with some premium brands having 100% agave for a more authentic experience.
See also: 5 Health Benefits of Beer That You Don’t Know
Tequila offers a variety of health benefits. Image Credit: iStock
The Unexpected Benefits of Tequila
While tequila is often associated with drinking, it has some surprising potential benefits when consumed responsibly. Agave, the base ingredient, is a natural source of prebiotics, which can contribute to gut health. In addition, studies have shown that moderate consumption of tequila can improve insulin sensitivity and also help with weight management.
According to Prinkesh Singh, Tequila can stimulate digestion and act as a prebiotic, which is good for the gut. Tequila has fewer calories and sugar compared to other spirits. Some people think that a little tequila can help you relax and sleep better.
Jishnu AJ points out that pure tequila has less sugar content compared to other drinks! Now that’s what we all want to know!
However, it is important to remember that these potential benefits can only be applied when enjoyed in moderation. Excessive consumption can lead to the well-known (and unpleasant) side effects of alcohol.
How to Enjoy Tequila Like a Pro
Tequila is much more than just a party favor (although it can certainly be enjoyed that way!). To truly appreciate its depth, explore beyond the company of salt and lime. Here’s how to taste tequila like a pro:
- The right temperature: Unlike vodka, tequila is best enjoyed at room temperature or slightly chilled. This allows subtle flavors to emerge.
- Capture the varieties: Tequila comes in different varieties based on the aging process. Tequila Blanco (silver) is ageless and offers a bright and progressive taste. Reposado (resting) spends two to twelve months in oak barrels, developing a softer and more complex character. Anejo (aged) tequilas are aged for at least three years, giving them a deeper oaky note and a luxurious taste.
- Try a different cocktail: Tequila isn’t just for shots. Explore classic tequila cocktails like the Margarita (tequila, lime juice, and Cointreau) or the Paloma (tequila, grapefruit soda, and lime juice). For a sophisticated twist, try the Picante, which features tequila, lime juice, chili and agave nectar.
So, this Tequila Day, gather your friends, explore the diverse world of tequila, and celebrate the spirit with a “Salud!” (Congratulations!).
