Gurgaon, India’s millennial mecca, has become synonymous with corporate culture, corporate culture, and endless international chains. While this has brought a world of taste to the city, there is a certain hunger that is not quite satisfied – longing for something rooted in tradition, but undeniably modern. Enter The Brook, the latest offering from the Sidecar team, known for its innovative take on Indian cuisine.
For years, Gurgaon’s food scene has been dominated by fusion. But lately, there has been a refreshing shift towards a more sensible approach. It’s not just about throwing together random materials from different parts of the globe; it’s about highlighting the rich tapestry of Indian flavors and reinterpreting them for the contemporary palate. This is where The Brook stands out.
Located in the heart of Gurgaon, The Brook transcends the typical “gastropub” label. It is an ode to the Himalayas, drawing inspiration from the region’s vibrant culture and cuisine. Led by the ever-creative Yangdup Lama, The Brook promises an intimate and fun experience.
(L-R) Shariq Husain Khan, Minakshi Singh, Yangdup Lama and Gautam Nijhawan. The core team of The Brook.
Walking into The Brook, you’re immediately struck by the warmth – there’s an earthy, rustic charm to the interior. You won’t find any decorating themes or kitschy themes here. However, it is subtle. Wood accents, Himalayan-inspired textures, and natural light bring a rare serenity to most high-energy hotspots in Gurgaon. It feels like a sanctuary where you can escape the hustle and bustle of the city, without having to leave.
But don’t let the chill vibe fool you into thinking it’s all laid back. There’s a buzzing energy in the place, from the bar roaring to the clinking of glasses as people dive into their unique cocktails.
Drinks That Tell
We have to talk about the drinks first—after all, The Brook comes from the same creative minds behind Sidecar, a name synonymous with killer cocktails. The menu at The Brook doesn’t just offer drinks, it’s an experience. Each cocktail feels like a Himalayan ingredient – whether it’s an infusion of local herbs or a twist on a traditional spirit, they have something that feels earthy and innovative.
One of my favorite drinks is ‘Tongba’, which is inspired by fermented Himalayan millet wine. Traditionally offered as a sign of respect in regions like Sikkim and Darjeeling, Brook’s version adds light rum, lime, and burnt sugar caramel for a fresh twist on a classic drink steeped in Himalayan tradition.
(LR) Maggi Point and Tongba
Then there is ‘Maggi Point’, a delightful tribute to the beloved roadside Maggi found in the mountains. This cocktail mixes Silver Tequila, Himalayan honey, fresh tomatoes, cilantro, peanut water, and, yes, Maggi masala. It’s an unexpected yet genius blend that captures the heart of the Himalayas in every sip.
Foods That Go Beyond Usual Fusion
Food-wise, The Brook is where it gets really interesting. It’s not just an international fusion with an Indian touch; they have gone old, playing with the local flavor of the Himalayan belt. The menu focuses on regional flavors from Nepal, Uttarakhand and Kashmir. The result? Dishes that are rooted in tradition but feel new.
Take the Wai Wai Sandekho, a Nepali noodle salad tossed with chilies, onions, and spices. Or the Beet-Arbi, where taro is doused in a beet-chili sauce and simmered with jakhiya seeds from Uttarakhand. Each dish offers a new take on familiar ingredients like the crispy Nepali Fried Chicken served with dalle chutney or the rich, caramelized Tabak Maas, slow-cooked Kashmiri mutton ribs.
(L-R) Nepali Fried Chicken and Jhol Momo
Even comfort foods like Chow Chow – Darjeeling-style noodles – are really fun, to be honest, although meat lovers might miss this unusual dish. Jhol Momo in a thick and spicy sauce is like a hug in a bowl. For dessert, creamy Amaranth Kheer with caramel popcorn adds a delightful touch to the traditional Himachali dish.
So, is The Brook worth it? Absolutely! This is not just another trendy restaurant; it is a destination that celebrates the rich heritage of the Himalayas while presenting it in a modern, approachable way. Whether you’re a seasoned foodie or just looking for a cozy place with delicious and innovative food, The Brook is sure to impress.
Just remember, when you visit The Brook, come prepared to be surprised. Familiar ingredients are elevated with unexpected twists, and the overall experience is an exciting exploration of tradition meets modernity. This is a step in the right direction for Gurgaon’s food scene – one that celebrates regional flavors without sacrificing innovation.
