Healthy Coconut Caramel Almond Flour Biscuits

Craving a healthy version of Girl Scouts Samoas cookies? Try these Healthy Coconut Caramel Almond Flour Cookies made with BioHealth Scout’s Honor Whey Protein Powder, topped with toasted coconut and chocolate chips, and with no added sugar!

If you’re a fan of the delicious Girl Scouts Samoas cookies, you’ll love this healthier alternative. These Coconut Caramel Almond Flour Cookies are packed with flavor, just like the classic treat, but without the added sugar and added protein. The secret ingredient? BioHealth Scout’s Honor Whey Protein Powder (I got mine at Get Yok’d…code KAILA saves 15%!), which gives these cookies an irresistible caramel-like flavor.

Materials for Healthy Coconut Caramel Almond Flour Cookies:

For cookies:

For the topping:

Instructions for Healthy Coconut Caramel Almond Flour Cookies:

1. Preheat and Prepare:

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the dry ingredients:

• In a large mixing bowl, combine the almond flour, BioHealth Scout’s Honor Whey Protein Powder, shredded coconut, and sea salt.

3. Add the Wet Ingredients:

• Whisk in the melted coconut oil, unsweetened maple syrup, and vanilla extract until a dough forms.

4. Shape of Cookie:

• Take about a teaspoon of dough and roll it into a ball. Flatten each ball and place on the prepared baking sheet.

5. Grill:

• Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool completely on the baking sheet.

6. Prepare the Topping:

• While the cookies cool, toast the shredded coconut in a dry pan over medium heat until golden and fragrant. Set aside.
• In a microwave-safe bowl, melt unsweetened chocolate chips and coconut oil in 20-second intervals, stirring in between, until smooth.

7. Collect cookies:

• Once the cookies have cooled, drizzle with melted chocolate and sprinkle toasted coconut on top.

8. Have fun!

• Let the chocolate set before serving. These cookies can be stored in an airtight container at room temperature for up to a week.

Will You Love These Cookies?

These Coconut Caramel Almond Flour Cookies are the perfect blend of nutty, sweet, and rich, just like your favorite Girl Scouts Samoas. With the addition of BioHealth Scout’s Honor Whey Protein Powder, you not only satisfy your sweet tooth but also fill your body with quality protein. Plus, they’re made without added sugar, making for a guilt-free indulgence.

Nutrition Boost with BioHealth Scout’s Honor Whey Protein Powder

BioHealth Scout’s Honor Whey Protein Powder is known for its clean, high-quality ingredients and delicious taste, making it the perfect addition to these cookies. Protein helps keep you full longer, supports muscle recovery, and adds a delicious caramel-like flavor that complements the coconut and chocolate perfectly.

Tips for Managing Your Cookies

• Substitute sweeteners: If you prefer a different type of sugar-free sweetener, you can substitute maple syrup.
• Add a Nutty Twist: Try adding chopped almonds to the batter for an extra crunch.
• Being Dairy Free: Substitute coconut or almond butter for coconut oil to keep the recipe dairy-free.

Enjoy this healthy twist on a classic cookie and satisfy Samoas cravings without the sugar crash!

One response to “Healthy Coconut Caramel Almond Flour Cake (grain free + no added sugar)”

1. This recipe is amazing. I am always looking for healthy dessert or biscuit recipes. Being grain free is also a huge bonus. great blog!

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