Cookies Copycat Crumbl Copycat High in Healthy Protein

Find a delicious recipe for healthy high protein Crumbl chocolate chip cookies with no added sugar! Wheat-free and keto-friendly. Perfect for satisfying your sweet tooth while maintaining a nutritious diet.

Are you a Crumbl cookie fan but looking for a healthier protein version? You’re in luck! We’ve perfected a healthy, high-protein chocolate chip cookie recipe that tastes just like your favorite Crumbl treats, but without the added sugar. These cookies are not only nutritious but also incredibly delicious. Perfect for a post-workout snack or healthy dessert!

Are You Going To Love These Healthy High Protein Copycat Crumbl Cookies?

1. High protein: Each cookie is packed with protein to help keep you full and support muscle repair.
2. No Added Sugar: I use natural sweeteners to keep your blood sugar levels stable.
3. Healthy Ingredients: Made with wholesome ingredients you can taste.

ingredient

• 1 cup almond flour – low carb and high protein flour alternative.
• 1/2 cup protein powder – use vanilla or unflavored protein powder for best results. I recommend Promix protein! (code healthhelper10 save 10%!)
• 1/2 cup coconut flour – add fiber and keep cookies soft.
• 1/2 teaspoon of baking soda – help the cookies rise.
• 1/4 teaspoon of salt – add flavor.
• 1/2 cup unsalted butter – use healthier butter alternatives like grass-fed butter or coconut oil for a nutritional twist.
• 1/4 cup date syrup – natural sweeteners that add moisture and sweetness.
• 1 large egg – binds materials together.
• 1 teaspoon of vanilla extract – for that classic cookie flavor.
• 1/2 cup dark chocolate chips – choose high quality dark chocolate with at least 70% chocolate. I use Hu Kitchen! (code healthhelper save 15%!)

instruction

1. Preheat the oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine the almond flour, coconut flour, protein powder, baking soda, and salt. Whisk until well combined.
3. Butter cream and sweetener: In a separate bowl, cream the unsalted butter and date syrup until light and fluffy. You can use a hand mixer or a stand mixer for this step.
4. Add Wet Ingredients: Beat in the egg and vanilla extract to the butter mixture until well combined.
5. Wet and dry combination: Slowly add the dry ingredients to the wet mixture, mixing until it forms a dough.
6. Fold in the Chocolate Chips: Slowly fold in the dark chocolate chips until they are evenly distributed throughout the batter.
7. Forms of cookies: Place dough on prepared baking sheets, about 2 inches apart. Flatten each cookie with the back of a spoon for even baking.
8. Grill: Bake for 10-12 minutes or until the edges are golden brown. The center may seem a little low, but it will firm up as it cools.
9. Disappearance: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

• Carefully measure the ingredients: Accurate measurements ensure the best texture and taste.
• Don’t Overmix: Overmixing can make cookies dense. Mix until just combined.
• Save properly: Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.

Enjoy Healthy High Protein Copycat Crumbl Copycat Cookies!

These healthy, high-protein Crumbl chocolate chip cookies are a great way to indulge without compromising on your nutritional goals. Whether you’re enjoying it as a post-workout snack or a sweet treat after dinner, these cookies will satisfy your cravings while you stay on track with your health and fitness goals.

Try this recipe and let me know how it goes! Feel free to share your baking experiences and any tweaks you make to the recipe. Enjoy delicious and nutritious cookies!

Looking for more copycat Crumbl recipes? Check out this post!

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