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Recent reports from various sources say we are on the brink of a “Beef Apocalypse.” As Zero Hedge noted, “Fears of a ‘meat recession’ are growing as traders see high prices and a consumer slump as the perfect recipe for crushing demand.”
Between rising food prices, shrinking cattle herds, bird flu, “climate change” gaslighting, election riots, and obsessive efforts by governments and global entities to cut real meat out of our diets, beef is poised to become increasingly expensive in the world. years and even months.
A certain value will be stable beef. Whether it is canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for the year is piquing the interest of people throughout the country. It’s not just “doomsday preppers” who are concerned. The last four years have caused the anxiety felt by the American people, and for a logical reason.
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When Prepper All Naturals launched in 2022, the initial focus was on chicken. They always knew that beef would be a part of the future, but at that time chicken was more accessible. That changes rapidly in early 2023 when the “theoretical” discussion replaces beef with “meat” or lab-grown bugs begin to appear everywhere in the real world.
The powers that be will stop talking about the future and start referring to it as a present initiative.
Unfortunately, this is not something that can be easily prevented. Politicians have threatened to limit or even ban beef altogether. State, local, and foreign governments impose draconian regulations on beef suppliers as well as the processing plants that serve them. Insiders in Texas and the Southwestern Cattle Raisers Association are warning us privately that the fees will start in place before the 2024 election.
The war in the flesh is happening even though most Americans are not aware of it. Corporate media will not be allowed to report until it is too late.
Beef from Prepper All Naturals is the only freeze-dried beef product in America that doesn’t try to push low-quality “beef crumbles” or “beef cuts” onto consumers. They offer sous vide, frozen Ribeye, NY Strip, Tenderloin, and “Original Steak” products made from Sirloin, Chuck, and other premium cuts. Even the cheapest items are superior to everything else on the market.
“Anyone who has ever tried to eat freeze-dried ‘beef crumbles’ will never buy a bag again,” Jason Nelson, co-founder of All Naturals Prepper. “Low-quality cow parts are sold to wholesalers after slaughter and, ironically, end up being bought by other welfare companies. We only offer good things to our customers.
Since beef is the only ingredient in the bag Sous Vide Beef Cubesthey remain shelf-stable for up to 25 years. This is one of the reasons frozen beef is more valuable than canned or dehydrated beef that lasts for 1-3 years.
Another reason is nutrient retention. Each bag has 12 adult-sized servings with over 20 grams of protein. Freeze drying is the only food longevity process for beef that allows the meat to retain its full nutritional value for more than ten years.
Finally, the push to inject cattle with mRNA vaccines is ongoing. As it did with pork, it was inevitable that beef would be tainted by the upcoming mandate. Nelson has vowed not to sell beef that has had the mRNA vaccine after they start rolling it out.
“We had a customer last year who bought it hundreds of bags in one week’s time,” said Nelson. “We contacted him and found out that he had plans to feed his family, but also believed that the bag would be a barter if there was a big change in the community.
“As he said, it will be a matter of negotiation to determine how many bags to buy for the truck when the nonsense is relevant to the fans.”
If there is such a social collapse, the possibility of long-term storage beef will be very valuable. But one does not have to wait for the apocalypse to appreciate having high quality beef on hand if prices continue to skyrocket. Even if things get better, beef will still be a target.
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