Are you ready to celebrate Onam 2024? We don’t have to remind you of the lavish Sadya – a huge feat with 26 (or so) South Indian dishes. A sumptuous feast containing a variety of vegetarian dishes is savored with love in Kerala. This elaborate dish is served on a banana leaf, a delightful array of flavors, colors, and textures, reflecting the region’s rich culinary traditions. Among the many dishes that make up Sadya, pachadi, a type of chutney or relish, has a special place. With their unique taste and texture, pachadis add a delightful dimension to the Sadya experience.
Also Read: Date of Onam 2024, What is Sadhya and How Traditional Festivals Benefit Your Health
What is Pachadi?
Pachadi is a South Indian condiment, often served on special occasions like Onam Sadya. Pachadis are usually made with a base of yogurt, coconut, or tamarind, and flavored with various spices, herbs, and vegetables. Consistency can vary from chunky to smooth. They can be sweet, sour, spicy, or a combination of the three. The versatility of pachadis allows them to complement other dishes in Sadya, creating a delicious and satisfying meal. It complements other Sadya dishes and is integral to the festive experience.
Are you going to make your own Sadya this Onam? You cannot miss the pachadis. And to please you, you can choose from different flavors of pachadi. Here we have listed some of the most popular pachadi recipes, perfect for Onam Sadya.
Pachadi is a popular component of Sadya feasts.
Photo Credit: iStock
Here are 7 Pachadi Recipes for Onam Sadya 2024:
1. Pineapple Pachadi
Pineapple Pachadi is a delightful tropical chutney that combines the sweetness of pineapple with a blend of spices. The chunks of pineapple give it a chunky texture, and the natural sweetness is nicely balanced by the tartness. Usually seasoned with mustard seeds and curry leaves, this pachadi can be adjusted according to taste by varying the quantity of green chillies. The charming flavor profile makes a refreshing complement to other rich and varied dishes from Sadya. Click here for the recipe.
2. Ugadi Pachadi
Ugadi Pachadi is a traditional chutney which is very popular during Ugadi festival but also enjoyed during Onam Sadya. This pachadi combines an interesting blend of flavors: the sourness of tamarind, the sourness of raw mangoes, the bitterness of neem leaves, and the sweetness of jaggery. Each ingredient symbolizes different aspects of life, so it is not only for taste but also a useful dish. Click here for the recipe.
3. Tomato Pachadi
Tomato Pachadi is a hearty and delicious dish that uses ripe tomatoes as the main ingredient. This pachadi has a blend of spices that bring out the natural sour and sweet taste of tomatoes. Seasoned with mustard seeds, curry leaves, and sometimes a touch of fenugreek, this pachadi adds a delicious and aromatic flavor to Sadya. Click here for the recipe.
4. Allam Pachadi
Hailing from Andhra Pradesh, Allam Pachadi is a spicy ginger-based chutney that adds a fiery kick to Sadya. Made mainly with fresh ginger, this pachadi is often spiced with green chillies and boiled with mustard seeds and curry leaves. Its sharp and piquant flavor complements rice and other savory dishes, making it a versatile addition to any party. The strong ginger flavor is the star. Click here for the recipe.
5. Beerkaya Pachadi
Beerkaya Pachadi, or ridge gourd chutney, is a staple in Andhra cuisine and provides a nutritious addition to Onam Sadya. Made from ridge gourd, known for its taste and health benefits, this pachadi is seasoned with a mixture of spices and sometimes boiled with garlic. The resulting dish is light, slightly spiced, and goes well with rice and rotis. Click here for the recipe.
6. Please do
Mango Pachadi is a delightful condiment with raw mango and jaggery. The raw mango gives it a tangy taste, while the jaggery adds a subtle sweetness that balances the tartness. Pachadi is simmered with red chillies and mustard seeds, giving it a nuanced flavor profile. This pachadi not only adds to the festive spread with vibrant colors but also provides a delightful contrast to the rich and savory Sadya dishes. Click here for the recipe.
7. Andhra Gongura Pachadi
Andhra Gongura Pachadi, made from sorrel (gongura) leaves, is a versatile condiment that can be used as a pickle or chutney. The sour and spicy taste of sorrel leaves is complemented by a blend of spices and sometimes combined with chana dal and urad dal to add texture and richness. This pachadi is a crowd pleaser, known for its bold taste and flavor. Click here for the recipe.
Try any (or all) of these pachadi recipes and enjoy a healthy Onam Sadya 2024!
