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Things are getting worse for millions of Americans, but there’s still time to turn things around. Whether it means saving the country or simply saving the family, Americans can still take actions that will improve their personal situation and hope that the nation will improve in the future.
“I’m generally an optimistic person, so I’m really tired of fear,” said Jason Nelson, the company’s co-founder. The All-Natural Prepper. “Most Americans are not stupid or blind. They don’t need to be told that disaster may lie ahead. Whether they see it or not.
Nelson has seen a very bad situation. As a combat-disabled veteran who served in the Middle East, he knows that as much as Americans think today, it could be a lot worse. This is what drives him not only to try to make things better for his fellow Americans, but also to prepare if everything goes south.
It’s easy to point to the various threats Americans face and label them as “existential,” but there is a common sense reason for America to provide high-quality survival food. In times of such turmoil, it should be Americans who have the resources to prepare for what is to come.
Here are three reasons now is the best time to start (or continue) preparing food for survival, including Ribeye, NY Strip, Tenderloin, or Sirloin 25 years sold by The All-Natural Prepper.
Survival Food Doesn’t Go Down
Freeze drying food is time consuming and expensive. Beef, for example, must be cooked, frozen, and then freeze-dried for more than 24 hours to preserve flavor and nutritional quality. Unlike dehydrated beef or jerky, frozen beef doesn’t experience a drop in quality.
Across the board, food prices are rising. This is especially true in the food safety industry because food must be taken from fresh to freeze dried before it can be packaged and sold. Prices have been skyrocketing for meat products to the point that some food providers have stopped offering beef and chicken.
Today, companies are doing what they can to keep prices affordable but that may not be an option if food price increases continue to outpace inflationā¦ which is already bad enough. They buy power from US Dollars they will certainly not get as much food in the future as they do now.
Inventory Down
Survival food that is available all the time only at the end of the year is being listed as out-of-stock more and more. Even giants like Amazon and Costco are struggling to keep food safe on delivery or on the shelves.
“We anticipated a spike in demand last year which is why we started overproducing,” Nelson said. “It’s easy to stay ahead of the game when you only sell one type of product and it happens to have a 25-year shelf life.”
The biggest challenge for many survival companies is that freeze drying has a limited production scale. The process cannot be expedited and unless there is an open freeze dryer, it is not cost effective to hire more people when demand is high. In other words, production is forced to remain constant even though many people have started buying survival food as it is now.
The Importance of Quality
There is a common theme among many new preppers. Podcaster Joe Rogan said it best when he noted a few years ago that he had collected tons of beans and buckets of rice and that he would be happy and nothing else if he needed to.
Experienced preppers, especially anyone who has lived off low quality food for a full time, knows that there is a big difference between good and bad survival food. The psychological effects of eating bad food over and over again are often faster than expected. Then, there are the health issues; protein in particular must be the best for the duration of the “survival mode” because poor quality meat or meat alternatives can cause cascading medical problems.
Click here to see everything that All-Natural Prepper has to offer.
Whatever event or occasion requires eating survival food, chances are that in the long run, people will simply choose to eat less food because they don’t have the appetite to eat what they need to maintain energy. Low-quality food can be emotionally and physically draining.
Today, “premium” food companies are running out of supplies faster than their budget competitors. This is natural because some foods such as the well-known “beef crumbles” offered by many survival shops become less appetizing the more you eat them.
“We’ve had customers tell us that they’ve tried several versions of ‘beef crumbles’ and they all taste the same and are like meat-flavored porridge,” Nelson said. “He now subscribes to receive Ribeye and NY Strip every month and uses it often in his regular cooking.”
While live food is good enough to eat under normal circumstances, it’s probably good enough to eat if it’s down south.
The All-Natural Prepper maintains a strong supply of beef by partnering with multiple Texas ranchers. The quality is the highest in the survival industry. For the price, they offer – for a limited time – 25% off all products with promo code “veterans25.”
